tag:blogger.com,1999:blog-1353986962547531527.post3988936982596734635..comments2023-05-30T01:27:53.745-06:00Comments on shawn whitney berkley sovie: The Recipe from Hellwhitney allisonhttp://www.blogger.com/profile/03865203981361634718noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1353986962547531527.post-29405571860690979122008-03-14T20:20:00.000-06:002008-03-14T20:20:00.000-06:00Ooh that sounds good. And lucky Shawn. Poor John h...Ooh that sounds good. And lucky Shawn. Poor John had to eat some interesting concotions when we were first married. I like to think of myself as a late bloomer in the kitchen and that I'm getting better. It drives him nuts when I "improvise" though. He is actually a really good cook, probably because he follows the recipe exactly and will go to six stores to get what is needed.nicolehttps://www.blogger.com/profile/08413201310469674256noreply@blogger.comtag:blogger.com,1999:blog-1353986962547531527.post-5210689561483012702008-03-13T09:27:00.000-06:002008-03-13T09:27:00.000-06:00I love my Martha and try to make one recipe out of...I love my Martha and try to make one recipe out of her magazine (to which I subscribe) every month. Love, love, love it. This month I made this sea scallops with edamame salad and puree. They were delicious. I have her newest cook book and made sweet onion rolls from scratch and stuffed red peppers with thyme, basil and feta cheese. You can say what you want about Martha, but her recipes deliver. To be honest, just reading the description of your dinner made my mouth water. It sounds delicious. Merhaba - that's Turkish for hello!Amberhttps://www.blogger.com/profile/13047433686660703141noreply@blogger.comtag:blogger.com,1999:blog-1353986962547531527.post-50453906777841009372008-03-13T08:30:00.000-06:002008-03-13T08:30:00.000-06:00Ok suuuccch the overachiever. I know you are outs...Ok suuuccch the overachiever. I know you are outshining me in the cooking department (not hard since I haven't cooked for Jon since September :)!Beckiehttps://www.blogger.com/profile/09643545763177094239noreply@blogger.comtag:blogger.com,1999:blog-1353986962547531527.post-35399183910380346162008-03-12T19:25:00.000-06:002008-03-12T19:25:00.000-06:00yeah, those martha recipes are always tougher than...yeah, those martha recipes are always tougher than they appear. my mom even has trouble with them and she's a great cook. way to go, though, for sticking with it! and at least shawn ate it---cubby would've said, "uh, i think i'll make a pb&j sandwich!"Kathleenhttps://www.blogger.com/profile/16936054880885602604noreply@blogger.comtag:blogger.com,1999:blog-1353986962547531527.post-6752561542571841402008-03-12T19:09:00.000-06:002008-03-12T19:09:00.000-06:00I can't even comprehend what you just did. If a r...I can't even comprehend what you just did. If a recipe has an ingredient that I don't recognize, I don't attempt it. And if it has more than 5 or 6 ingredients or steps, I skip it. Basically we eat out a lot. So you are amazing to have created such a meal. You have a lucky husband!Tracyhttps://www.blogger.com/profile/18220865054403157088noreply@blogger.comtag:blogger.com,1999:blog-1353986962547531527.post-80961322117879903492008-03-12T14:22:00.000-06:002008-03-12T14:22:00.000-06:00Wow! That's some amazing dedication to a magazine...Wow! That's some amazing dedication to a magazine recipe, Chica. I've never made anything that complicated, but even now I look back on the things I used to make for dinner and laugh. Anyway, I bet your dumplings were so tiny that you could fit 40 on a spoon; Shawn sure is lucky.Mendyhttps://www.blogger.com/profile/08193037710393516253noreply@blogger.com